A Powerful Remedy for Dissolving Kidney Stones Permanently

Anyone who has ever had a kidney stone knows that it is an extremely painful condition, especially when stones trapped in the urethra, the bowel which leads from the kidney to the bladder. Even after the bladder, stone must go through the urethra.
As men have a longer urethra, they have much more of a problem with this and healthcare workers often call this process “male childbirth”. So it’s good to know recipes like this, which can naturally help to dissolve stones before they cause so many problems.

Funny enough the ingredients are readily available in your local market.






What exactly are kidney stones?

Kidney stones are mineral deposits – typically some form of calcium such as calcium oxalate – accumulated in the kidneys and can form small stones, such as pebbles, within the kidney.
Positioning is everything when it comes to kidney stones: the stone may remain in the kidney for weeks, months or even years, without showing any symptoms. However, if the stone moves toward the urethra, extreme pain may appear in the back, and hips, even causing bloody or cloudy urine.
In that time, doctors try to dislodge the stone through urination with large amounts of fluids and analgesics, making the pain bearable. However, some stones may be too large and require surgery to be removed. Which could be very expensive.

A third possibility is to combine the liquid to suppress stones, but with the use of a drug like the one recommended below, the stone will break, and it is thus easier to be removed from the body.

Ingredients:

• 1 cup pure maple syrup
• 250 grams of extra virgin olive oil
• 250 grams of lemon (with peel)
• 250 grams parsley root
• 250 grams of raw organic honey

Instructions:
Clean the lemon and cut it into pieces together with the bark, and then put it in the blender. Mix it. Then, clean the parsley root, cut it into pieces and add to the blender with the blended lemon.
Then add the maple syrup, honey and olive oil, and blend it once again until you get smooth, well-stirred mixture. You can store this in a hermetic glass jar and keep in the refrigerator.


How to use?
Take one tablespoon of the mixture every morning on an empty stomach and drink plenty of fluids during the day.

If you have any problems getting the parsley roots, feel free to make a contact.